Making It: Emgie Libris
What started as a one-credit bookbinding class in college for Marilyn Glinka has quickly turned into a bookmaking career. Glinka, who attended Cornish College of the Arts in Seattle, now runs Emgie Libris out of Greenpoint, Brooklyn.
Ghosts in the Hills by Matthew Pierce
Oftentimes we think we can choose our own path. But if you’re a writer, you know that sometimes stories choose you. This is definitely the case for Matthew Pierce and his first book, Ghosts in the Hills.
Today’s Special by Julia Ziegler-Haynes
When you’re an artist and a chef like Julia Ziegler-Haynes, inspiration comes from odd places. For example, in her new book titled Today’s Special, she looks at the final meals requested by 24 death row inmates on the eve of their execution.
The Disappearing Pig
I don’t know about you, but I’m a fan of bacon. And to be honest, I really had no clue where it came from until watching this. In the following video excerpt from The Better Bacon Book, expert butcher Tom Mylan, co-owner of The Meat Hook in Brooklyn, takes apart an entire pig side.
All Gone Book Launch At Undefeated San Francisco
Before you hit up Undefeated‘s grand opening party on Saturday night, stop by the shop in Hayes Valley for the official launch of this year’s All Gone book. Publisher Michael Dupouy (a.k.a. La MJC) will be in the house signing copies as well from 7-9 p.m.
Blue Bear Outside 5-Panel Cap
Fifty and Fifty: The State Mottos Project
Making It: Ellsworth & Clyde
Kyrie Irving’s Commercial For Foot Locker
Supreme x Nike Air Force 1
This Is Why I Still Buy CDs
Akomplice Fall 2012 Collection
Making It: Blunt Umbrellas
KICKS/HI x Vans Vault Authentic LX
Making It: Lia Neal
Supreme x Nike SB Dunk Low
How To Make It Presents: Bardo “Game Tape” Mixtape
The Ring Maker
WINWEL Spring/Summer 2012 Collection
Kanye West Presents: Cruel Summer
The 100th SNL Digital Short
Making It: Tanner Goods
The Making Of: KAWS x Ikepod Horizon Watch
Photos: Kate Upton by Terry Richardson
Sneakercube by Pawel Nolbert
